Inspired by the traditional flavor profiles of rum that was produced in the Virgin Islands at the time of the slave rebellion. This outstanding profile is derived from a blend of locally harvested bay rum leaves with the addition of Madagascar vanilla beans. This harmonious offering renders a complex blend of cinnamon, allspice, clove, vanilla, and cardamom with a natural caramel and a slight toasted note—All derived from the complexities inherent in the bay rum leaf and vanilla bean.